Chocolate Glazed Chocolate Tart

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make The Crust:
  • Preheat the oven to 350°F with rack in middle of oven.
  • Stir together all crust ingredients and press evenly onto bottom and 3/4 inchs up side of tart pan.
  • Bake until firm, about 10 minutes.
  • Cool on a cooling rack 15 to 20 minutes.
  • Make The Filling:
  • Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes.
  • Gently stir until smooth.
  • In another bowl whisk together eggs, vanilla, and salt, then stir into melted chocolate.
  • Pour filling into cooled crust.
  • Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.)
  • Cool completely in pan on cooling rack, about 1 hour.
  • Make glaze:
  • Bring cream to a boil and remove from heat.
  • Stir in chocolate until smooth, then stir in corn syrup, then warm water.
  • Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly.
  • Let stand until glaze is set, about 1 hour.
  • Cooks' note: Best to serve the tart the day it is made. However it can be made, without the glaze, 1 day ahead and chilled. Bring to room temperature before glazing to serve.
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