Delictably Different "coffee" Cake

Recipe by Sherrybeth
SERVES: 10-15


  • 1
    (18 1/4 ounce) box yellow butter recipe cake mix
  • 1
    (8 ounce) package softened cream cheese
  • 1
    cup butter
  • 34
    cup water
  • 1 12
    cups confectioners' sugar (powdered sugar)
  • 12
    cup hazelnut-flavored liquid coffee creamer (I used Coffeemate Hazelnut)


  • Preheat oven to 350 degrees.
  • Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
  • In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
  • Pour into baking pan.
  • In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
  • Add confectioner's sugar and blend well.
  • Add coffee creamer and mix slowly until well blended.
  • Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
  • Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
  • Serve warm or when cool.