Orange Vinaigrette
photo by Suzie
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 quart
- Serves:
- 32
ingredients
- 1 cup red wine vinegar
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon salt
- 2 teaspoons chopped garlic
- 1 tablespoon dried tarragon
- 1⁄2 teaspoon dried basil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 lemon, juice of
- 1⁄2 cup olive oil
- 1 cup orange juice
- 1 cup water
directions
- Mix all ingredients together.
- Serve over salad.
- Store in the refrigerator.
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Reviews
-
Made for Spain & Portugal's June, 2010 Tag Game - ORANGES! I halved the recipe and still had waaayyy more than I'll ever use. I tried it both ways--as a salad dressing for a spring salad of mesculan greens, oranges and cukes, as well as a marinade for chicken breasts. I'm having difficulty rating this because, for me, it tasted too much like a marinade to use as a salad dressing, and even as a marinade for the chicken, there was just too much of an aftertaste. For these reasons, I want to be fair and NOT rate this recipe. It's obvious others truly enjoyed it. My taste buds, unfortunately, were not happy campers. But as in all lessons learned...Nothing ventured...nothing gained. How will you know unless you try something? Thank you for posting.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again