Orange Scallion Vinaigrette

Recipe by Bev I Am
READY IN: 5mins
YIELD: 1 1/2 cups


  • 14
    cup fresh orange juice
  • 3
    scallions, trimmed and coarsely chopped
  • 1 -2
    tablespoon honey
  • 1
    teaspoon finely grated orange zest
  • 12
  • 1
    cup mild vegetable oil (such as corn or 1 cup peanut oil)
  • 1
    tablespoon toasted sesame oil (optional)


  • Place all the ingredients except the oils in a food processor and process until combines.
  • With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.
  • Taste for seasoning; you may need to add a little more honey or soy sauce.