Orange Scallion Vinaigrette

Submitted by Bev I Am

"This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 1/2 cups

ingredients

• 1⁄4 cup fresh lemon juice
• 1⁄4 cup fresh orange juice
• 3 scallions, trimmed and coarsely chopped
• 1 -2 tablespoon honey
• 1 teaspoon finely grated orange zest
• 1⁄2 teaspoon tamari soy sauce
• 1 cup mild vegetable oil (such as corn or 1 cup peanut oil)
• 1 tablespoon toasted sesame oil (optional)

directions

1. Place all the ingredients except the oils in a food processor and process until combines.
2. With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.
3. Taste for seasoning; you may need to add a little more honey or soy sauce.

Reviews

[rosslare]

Most delicious and refreshing dressing! Makes even plain salad special.

 

[lazyme]

Loved this dressing! It was so simple to prepare and had just the right mix of flavors. I served it over a plain green salad, but will try it on a spinach salad next time. Thanks for another keeper, Bev.