Orange Honey Vinaigrette
photo by flower7
- Ready In:
1 1/2 Cups
- 3⁄4 cup canola oil or 3/4 cup vegetable oil
- 1⁄2 cup orange juice
- 1⁄4 cup white wine vinegar
- 2 tablespoons honey
- 1⁄4 cup fresh herb, chopped (mint, dill, basil, parsley)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Place all ingredients in a jar. Cover and shake until well combined.
- Store in refrigerator for up to one week.
Questions & Replies
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Very nice dressing! I cut the recipe in half to use some leftover OJ and switched the oil to olive as I prefer it over canola in dressings. The only fresh herb I had on hand was parsley so that's what I used. Next time I would cut back on the oil just a little as it was a little oily for my taste (I often cut the oil down in dressings). Thanks for sharing Katzen! [Made for PAC Spring 2011]
This was a good light dressing. I did find it a bit sweet and we like sweet. It just didn't have that wow factor. I used white vinegar, mint & parsley for the fresh herbs and some dried chives. Served on a salad. I doubt I will make this again. Made for 1~2~3 Hits March 2010 ~ It's Not Easy Being Green!!!
We loved this light dressing. The honey is missing from the ingredient list BUT it is also missing from the flyer ( I have it and checked LOL) I made a HALF batch and used 2 -3 tablespoons of honey . I also used fresh squeezed OJ but added more probably about 1/3 cup in total for a half batch. I found the white wine vinegar was overpowering BUT I think that was because I used fresh squeezed OJ and not the store bought kind. So next time and there will be a next time I will add the vinegar last and a bit at a time . I served this over a very simple salad of baby romaine , mandrin orange segments and green onions. YUM Made for Everyday is a Holiday Tag.
RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.