Lemon Honey Vinaigrette
photo by K9 Owned
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2/3 cup
ingredients
- 2 lemons, juiced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 tablespoon honey
- 1⁄3 cup olive oil (or more to taste)
directions
- Mix all ingredients in a small bowl or jar.
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Reviews
-
Very nice and fresh tasting! I have a slight preference for dressings with a bit more 'stick to it-ness' (ok, that is not a real word) so if I were using it as a salad dressing again I would probably add some mustard as an emulsifier. I'm sure it would be perfect as is on grilled vegetables though. Made for Susie's World Tour
RECIPE SUBMITTED BY
DailyInspiration
United States