Lemony Smoked Salmon Fettuccine

Submitted by Redsie

"A recipe that I translated from Coup de Pouce."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 7 1⁄2 ounces fettuccine
• 1 1⁄2 cups milk
• 4 teaspoons flour
• 4 teaspoons Dijon mustard
• 1 tablespoon lemon zest
• 2 1⁄2 ounces smoked salmon
• fresh pepper

directions

1. Cook fettuccine according to directions and drain except for 1/2 cup of the water. Put back fettuccine in pan.
2. In small pan, mix milk, flour and mustard with wisk. Heat at medium heat, mixing non-stop, for 3 to 5 minutes until the sauce thickens. Add lemon zest.
3. Add sauce and salmon to pasta and add water if needed. Add pepper to taste.