Key Lime Cake
photo by True Texas
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 1 (18 1/4 ounce) box lemon cake mix
- 1 (3 1/2 ounce) box instant lemon pudding mix
- 4 eggs
- 1⁄2 cup water
- 1⁄2 cup key lime juice (Nellie's and Joe's)
- key lime juice, is available in most supermarkets along with the juice
- 1⁄2 cup canola oil or 1/2 cup vegetable oil
- 2 cups sifted powdered sugar
- 1⁄4 cup key lime juice
directions
- Preheat oven to 350°.
- Spray bundt pan with cooking spray.
- Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
- Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
- Cool cake in pan for ten minutes, remove from pan.
- When cool, drizzle with glaze.
- For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
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Reviews
-
Pretty much followed the recipe except I put it into a 13 x 9 inch pan so I could take it to a church picnic. It was delicious, and I'll make it again.
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Great recipe! It wasn't hard to decide whether or not to give this recipe a 5-Star rating. It was sweet and tart. It had a slight sour taste in the icing, but was great! Definitely will make again!
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My coworkers loved it.
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Good and easy! The key limes took the most time but it turned out great!
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Good, good, good! I tinted mine cake mix green, glaze, too. I did add about 1/2 cup more powdered sugar only because I like a thick glaze. Luvin' Texas
see 15 more reviews
Tweaks
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I made this cake for my mom's birthday. Very good cake, very moist, with nice lime flavor. I made a 9 x 13 inch cake. I didn't make the glaze since I didn't have enough lime juice, but used a cream cheese frosting instead.
RECIPE SUBMITTED BY
NoSpringChicken
United States
The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.