Luscious Glazed Key Lime Cake

Recipe by Sharon123
READY IN: 1hr 20mins
YIELD: 1 cake




  • Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  • For cake:.
  • Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
  • Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
  • Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
  • For glaze:.
  • Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
  • Pour slowly over top of warm cake. Cool completely.
  • Invert cake onto serving plate. Dust with additional confections sugar.
  • Garnish with lime slices and strawberry slices, if desired.
  • Enjoy!