Cheese & Pesto Lasagna
photo by patti k.
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 cups marinara sauce
- 2 cups vegetable stock
- 2 tablespoons olive oil
- 1 red onion
- 2 yellow zucchini
- 2 green zucchini
- 12 ounces mozzarella cheese
- 2 cups ricotta cheese
- 2 eggs
- 1⁄4 cup basil pesto
- 8 -10 ounces dry lasagna noodles
- 1⁄4 cup parmesan cheese
directions
- Preheat oven at 350°F.
- Saute finely chopped onion in 2 Tbl. olive oil.
- Add shredded zucchinis into pan and saute until soft.
- Salt and pepper lightly.
- Add 1 cup of stock to vegetables.
- Set aside 4 oz. of mozzarella.
- Mix ricotta cheese, 8 oz. of mozzarella and eggs in a separate bowl.
- Fold 1/4 cup of basil pesto in ricotta mixture.
- Heat marina sauce in sauce pan.
- Add 1 cup of stock, and turn off heat.
- Cover bottom of 9x13 pan with tomato sauce.
- Place first layer of uncooked lasagna noodles on bottom of pan.
- Cover with thin layer of sauce.
- Layer one third of the cheese mixture, followed by one third of vegetable mixture.
- Save about 1/3 cup of ricotta mixture to dollop on top layer.
- Continue until last layer of noodles is placed.
- Cover with sauce and any remaining liquid.
- Dollop with remaining ricotta.
- Bake for 45 minutes.
- Add mozzarella and parmesan for top, and bake for 15 - 20 more minutes or until cheese is golden brown.
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Reviews
-
This is indeed a nice and light-tasting lasagna. I lightened it up a bit more by leaving out the eggs, using 8 oz of mozzarella and substituting half the ricotta with fat-free cottage cheese. I added some mushrooms to the zucchini. I enjoyed the addition of pesto to the cheese mixture. Thanks for sharing!
RECIPE SUBMITTED BY
Kirby
West Hollywood, CA
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I STILL live in sunny southern California, BUT NOT in fabulous West Hollywood. I NOW LIVE IN "THE VALLEY". I live, work, go to shul, shop and socialize all within about a 6 miles radius, and I love it.
I love to read, write, go to movies, sing and cook. And eat. And I unapologetically love TV. I adore my dog, Tuffy, and my amazing HUSBAND, NOT boyfriend, CZ. AND MY GORGEOUS BABY GIRL, A.
I stole my Mom's tattered copy of 'Joy of Cooking' MORE THAN a few years ago. She's still looking for it. It's just good reading, ya know? I grew up on Jeff Smith and Julia Child, and I miss them both on PBS.