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Vegetarian-Blue Cheese-Pesto-Lasagna!

Vegetarian-Blue Cheese-Pesto-Lasagna! created by Shannon Cooks

This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Fry the onion and garlic for 4-5 minutes.
  • Add all vegetables and cook 10 minutes.
  • Add tinned tomatoes and sweet corn.
  • Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
  • Mix well --that's your sauce!
  • Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
  • Open the wine and turn on the tunes!
  • Have fun -- .
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"This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)"
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  1. j_manna66
    This is a fantastic Veggy lasagna. I made pretty close to the recipe. Added extra blue cheese and cheddar. The recipe didn't say if the olives were green or black, so I used both. Being in North America, I too didn't know that a cougette was a zucchini. Do now thanks to you! I know the leftover are going to be super tomarrow.
    Reply
  2. foodgoblin
    I really enjoyed this. I also used spinach instead of broccoli, and forgot the green pepper but used the red. I used extra blue cheese as well as extra cheddar, and once I figured out what a courgette was (zucchini according to the dictionary) all was well. Everything else was per the recipe except I cheated, for the sake of time, and used the no boil lasagna noodles. I just covered it with tinfoil and cooked it longer, about 45 minutes. Then I uncovered it, added a little more cheddar and let it melt. It was delicious. Looking forward to the leftovers tomorrow!
    Reply
  3. foodgoblin
    I really enjoyed this. I also used spinach instead of broccoli, and forgot the green pepper but used the red. I used extra blue cheese as well as extra cheddar, and once I figured out what a courgette was (zucchini according to the dictionary) all was well. Everything else was per the recipe except I cheated, for the sake of time, and used the no boil lasagna noodles. I just covered it with tinfoil and cooked it longer, about 45 minutes. Then I uncovered it, added a little more cheddar and let it melt. It was delicious. Looking forward to the leftovers tomorrow!
    Reply
  4. Shannon Cooks
    Vegetarian-Blue Cheese-Pesto-Lasagna! Created by Shannon Cooks
    Reply
  5. Shannon Cooks
    Vegetarian-Blue Cheese-Pesto-Lasagna! Created by Shannon Cooks
    Reply
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