Vegetarian-Blue Cheese-Pesto-Lasagna!

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion and garlic for 4-5 minutes.
  • Add all vegetables and cook 10 minutes.
  • Add tinned tomatoes and sweet corn.
  • Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
  • Mix well --that's your sauce!
  • Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
  • Open the wine and turn on the tunes!
  • Have fun -- .
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