Easy Spinach Lasagne With Pesto and Cheese

Submitted by -------

"Yum!"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 cups ricotta cheese
• 1 cup shredded parmesan cheese
• 1 large egg
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 (8 ounce) package prepared pesto sauce
• 3 cups chunky pasta sauce
• 12 no-boil lasagna noodles
• 2 cups shredded mozzarella cheese

directions

1. Grease a 13x9 inch baking dish or lasagne pan.
2. Spread 1/2 cup pasta sauce on bottom of dish.
3. Mix together Ricotta, egg, and pesto until thoroughly blended.
4. Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
5. Repeat layers using remaining ingredients.
6. Bake 1 hour at 350°F.

Reviews

[Mama of 4 Ravenous]

My family loved this recipe! We used more cheese than was called for, fresh spinach that I chopped in my food processor and fresh mushrooms on half of the lasagna. I will be making this again soon.

 

[gailanng]

I am quite fond of vegetables in the shape of a box; quite so of pasta, too...and baked together, they're awesome. Oh, and about those black, crusty splotches at the bottom of my oven, I barely even notice those anymore.