Pesto Artichoke Spinach Lasagna

"This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread."
 
Pesto Artichoke Spinach Lasagna created by Ashley Cuoco
Ready In:
55mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix pesto sauce and tomato sauce (mix to preference- if you like more pesto flavor use less tomato sauce).
  • Mix cream cheese, sour cream, and 1 cup parmesan cheese, until smooth and creamy. Mix in spinach, artichokes and sundried tomatoes, until artichokes are in small pieces.
  • Spread 1/3 cup pesto-tomato sauce onto bottom of greased casserole dish.
  • Lay three lasagna noodles over pesto-tomato spread, trimming if needed.
  • Spread 1/3 cup pesto-tomato sauce over noodles, followed by 1/3 of cream cheese/artichoke/spinach mixture.
  • Repeat two more layers.
  • Sprinkle 1/2 cup shredded parmesan on top layer.
  • If freezing- cover well and thaw before cooking.
  • Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.

Join The Conversation

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  1. JoNellMc
    This is a deliciously flavorful vegetarian lasagna. We love the combo of marinara and pesto. I made it last year during the holidays and will be making it again for Thanksgiving. Son and grandson are vegetarians, but everyone loves it. If you need a marinara recipe try Kittencal's Marinara Pasta Sauce (vegetarian), which is also on this site. Thank you Nimita Patel for posting it.
     
  2. Amanda D.
    This tasted overwhelmingly of hot sour cream. Bland and overpowering
     
  3. bluebirdlady1980
    This is an outstanding recipe!!! Great choice for vegetarians & my vegan friend who just substitutes her vegan cheese & pesto!! Thank you for sharing.
     
  4. Ashley Cuoco
    Pesto Artichoke Spinach Lasagna Created by Ashley Cuoco
  5. Ashley Cuoco
    Pesto Artichoke Spinach Lasagna Created by Ashley Cuoco

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