Crusty Garlic Bread

Recipe by Will Bowden
READY IN: 2hrs
YIELD: 10 pieces




  • Preheat oven to 350°F.
  • In a small bowl, combine the garlic and oil, mix well.
  • In another bowl, combine parsley, thyme, marjoram and paprika.
  • Add Parmesan; mix well.
  • Cut each loaf crosswise into diagonal slices, without cutting all the way through.
  • Brush cut sides of slices with garlic oil.
  • Sprinkle herb mixture between slices.
  • Wrap each loaf in foil, place on a baking sheet. Bake until heated through, about 10 to 15 minutes.
  • Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately.
  • FREEZER Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil.
  • Freeze up to 1 month.
  • To heat, preheat oven to 350°F.
  • Remove foil and plastic wrap from loaves; rewrap in foil.
  • Place on a baking sheet and bake until heated through, about 25 to 30 minutes.