Frank Sinatra's Sausage and Green Peppers

Recipe by yooper
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Remove stems and seeds from the green peppers and cut into large chunks.
  • In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
  • Season to taste with salt and pepper.
  • Remove green peppers and set aside.
  • Brown sausage in the same dish, breaking up with a spoon.
  • When sausage is browned, add the red wine.
  • Cover with foil and bake about 40 minutes.
  • Uncover baking dish and add sauted green peppers.
  • Bake an additional 30 minutes.
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