Great recipe. I did make a couple of changes. I had lean ground beef with taco seasoning for the bottom layer and I used cajan seasoning with the sour cream and mayo (both light). I also used my own recipe for the guacamole which I will be posting soon.
Thanks, it was a hit with the adults at my 3 years b-day party!
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Another variation of this is: using shredded lettuce for one of the layers; mixing a package of cream cheese, sour cream and taco mix for the sour cream layer. It is delicious!
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This was WONDERFUL!!! My whole family loved this dip. The only thing I changed was to substitute a can of refried beans for the bean dip, and I made my own guacamole, as it is very hard to find the prepared avacado dip at a reasonable price around here. This is definitely an A+ keeper!! Thank you!
~Manda
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