7 Layer (Kind Of) Taco Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 2
    (14 ounce) cans refried beans (any variety)
  • 1
    (16 ounce) container sour cream
  • 8
    ounces four-cheese Mexican blend cheese (cheddary, mexican, colby jack)
  • 1 -2
  • 1
    cup lettuce lettuce leaf, shredded (to taste)
  • 1
    medium tomatoes (chopped, to taste)
  • 1
    medium onion (diced or chopped, to taste)
  • 1
    (1 1/4 ounce) packet taco seasoning
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DIRECTIONS

  • In a skillet over medium high heat cook ground beef and season as you like - keep in mind you will be adding the taco seasoning also though.
  • Once ground beef is cooked drain any fat/grease and return to pan, add taco seasoning and allow all moisture to cook off.
  • Meanwhile, in a 13x9 pan spread cream cheese on the bottom layer - soften if it's easier. I just put a baggie on my hand and began spreading. Next layer refried beans over the cream cheese.
  • Now evenly put your meat on the next layer. Cover with cheese.
  • If you're eating immediately then put in a 350 degree oven until cheese is melted and all layers are warm - approximately 15 minutes. (If eating later stop now and put in refirgerator until ready to cook.)
  • Once the cheese is melted and layers are warmed through spread sour cream on top of cheese.
  • Next put lettuce, tomato, and onions on top.
  • Enjoy!
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