Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 60 Minute Rolls Recipe
    Lost? Site Map

    60 Minute Rolls

    60 Minute Rolls. Photo by MomLuvs6

    1/1 Photo of 60 Minute Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    48 mins

    12 mins

    GingerSnap!'s Note:

    I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
    2. 2
      Combine milk, water and margarine in a saucepan.
    3. 3
      Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
    4. 4
      Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
    5. 5
      Add ½ cup flour, beat at high speed 2 minutes.
    6. 6
      Stir in enough additional flour to make a soft dough.
    7. 7
      Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
    8. 8
      Place in greased bowl, turning to grease top.
    9. 9
      Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
    10. 10
      Turn dough out onto floured board.
    11. 11
      Roll golf-ball sized pieces with the dough.
    12. 12
      Place three balls of dough into each cup of greased muffin tin.
    13. 13
      Cover, let rise in warm place (about 90ºF) 15 minutes.
    14. 14
      Bake at 425º about 12 minutes or until done.
    15. 15
      Remove from muffin tin and let cool on wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 11, 2011

      55

      This is a great recipe to have on hand, especially when you decide to make rolls just before starting dinner. Easy recipe to make, quick and very good. Thank You. [Made for Bargain Basement Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 60 Minute Rolls

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1189.9
     
    Calories from Fat 274
    23%
    Total Fat 30.5 g
    46%
    Saturated Fat 17.8 g
    89%
    Cholesterol 78.0 mg
    26%
    Sodium 1437.5 mg
    59%
    Total Carbohydrate 196.4 g
    65%
    Dietary Fiber 9.1 g
    36%
    Sugars 19.4 g
    77%
    Protein 31.6 g
    63%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites