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60 Minute Rolls

60 Minute Rolls created by HeathJ

This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and tiring kneading.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
  • Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
  • Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
  • Let stand, covered with a dish towel, for 20-30 mins in a warm place.
  • Turn dough out onto a floured surface.
  • Knead a few times, adding a little flour as needed until dough is no longer sticky.
  • Grease a 12 cup muffin pan.
  • Pinch pieces of dough and place a piece in each prepared muffin cup.
  • When pan is full, cover again and let sit 20-30 mins.
  • While rolls are sitting preheat oven to 400 degrees.
  • Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
  • When roll are removed from oven brush with melted butter and serve hot.
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RECIPE MADE WITH LOVE BY

@Anita Harris
Contributor
@Anita Harris
Contributor
"This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and tiring kneading."
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  1. HeathJ
    60 Minute Rolls Created by HeathJ
    Reply
  2. HeathJ
    Oh - thank you, thank you!!! I used to make this all the time, but lost the recipe in a series of transitions and have been searching for it.... I'm soooo happy to find it again (so is my hubby!) It's wonderful bread - I've used other recipes, after losing it, and none compare to me - I made it tonight and it was as wonderful as ever. It's so soft and the flavor is just the perfect balance - and I love the denser texture of it. And to boot, it's the easiest thing to make. I love it! Thank you again!
    Reply
  3. Missy Wombat
    Quick and easy but a bit yeasty for my liking and there are other rolls recipes I prefer. However they do have a good texture. Worth trying.
    Reply
  4. Anita Harris
    This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and tiring kneading.
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