50’s Classic Meatloaf
photo by Douglas Poe
- Ready In:
- 1hr 26mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Meatloaf
- 907.18 g ground beef
- 453.59 g ground pork
- 4 eggs
- 236.59 ml seasoned bread crumbs
- 118.29 ml onion, diced
- 118.29 ml green pepper, diced
- 29.58 ml Worcestershire sauce
- pepper
- 2.46 ml salt
-
Glaze
- 118.29 ml ketchup
- 14.79 ml brown sugar
- 4.92 ml Dijon mustard
- 2.46 ml Worcestershire sauce
directions
-
Meatloaf:
- Preheat oven to 350.
- Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
- Add eggs, onions and peppers and combine.
- Place meat mixture in loaf pan.
- Bake at for 60 minutes.
-
Glaze:
- Mix until smooth.
- After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
- Let meatloaf set 10 minutes before serving.
Reviews
-
My husband asked for meatloaf for dinner so I made this for him tonight. I had to make it with just ground beef since I had no pork on hand, but it still came out delicious. I made it with 1 lb of ground beef, one egg and about 3/4 cup of breadcrumbs. Everything else I made the same. The glaze was especially good. Thanks!