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    You are in: Home / Recipes / 3-Bean Salad With Marinated Sweet Onions and Roasted Peppers Recipe
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    3-Bean Salad With Marinated Sweet Onions and Roasted Peppers

    3-Bean Salad With Marinated Sweet Onions and Roasted Peppers. Photo by Rita~

    1/2 Photos of 3-Bean Salad With Marinated Sweet Onions and Roasted Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pokey in San Antonio, TX's Note:

    There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet onion will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD DRESSING

    Salad

    Onion Garnish

    Directions:

    1. 1
      Salad Dressing: In a mixing bowl, combine all ingredients. Process in food processor until smooth. Makes 2/3 cup.
    2. 2
      Salad: Drain beans in colander. Place in large bowl with peppers. Add 1/2 cup of prepared salad dressing and toss gently. Cover and refrigerate at least 1 hour, preferably overnight.
    3. 3
      Reserve and refrigerate remaining salad dressing.
    4. 4
      Onion Garnish: In another bowl, toss the onion with the vinegar sugar and 1/2 teaspoon salt. Cover and refrigerate.
    5. 5
      At serving time, adjust seasoning on beans. Add remaining salad dressing, if desired.
    6. 6
      Garnish with sliced onion mixture.

    Ratings & Reviews:

    • on October 15, 2007

      45

      This was very good, I made it for my DHs birthday party, and it went down very well, colourful and just that bit different. I made it the day before, as recommended, and let it sit in the fridge overnight. It was quickly made, and certainly looked as if I had gone to more effort than I had! Thank you, Pokey, for a great recipe :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      55

      Oh the comfort of creamy beans with the brightness of fresh cilantro, basil and thyme. I did use vadalia. Just love them. I used a blender to make the dressing. I made as directed but then layered them into a jar for a nice presentation. Thanks!;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      45

      Thanks for the recipe, it's a nice change from the regular distilled vinegar version. The only change I made was adding a little salt to the dressing, it tasted kind of bitter without it...other than that this was great, I'll definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 3-Bean Salad With Marinated Sweet Onions and Roasted Peppers

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 170
    45%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 280.0 mg
    11%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 14.0 g
    56%
    Sugars 2.7 g
    10%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    roasted sweet peppers

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