3 Bean and Sweet Potato Vegetarian Chili

Submitted by May I Have That Rec

"A complete meal in one bowl, garbanzo, black and kidney beans in a flavorful sweet potato chili. Ready in less that an hour."

 

• Ready In: 55mins
• Ingredients: 17
• Serves: 4-6

ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 (8 ounce) package babybella mushrooms (or any mushroom of your choice)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon aleppo pepper (or to taste) or 1/4 teaspoon hot red pepper flakes (or to taste)
• 1 (15 ounce) can garbanzo beans (chickpeas)
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can diced tomatoes
• 1⁄2 teaspoon salt
• 3 small sweet potatoes, peeled and diced
• 1⁄2 cup organic frozen corn kernels
• 1 -2 Hass avocado
• 1 large bunch fresh cilantro, chopped

directions

1. Heat olive oil In a large, deep skillet. Add onions and cook over medium heat for 3-4 minutes.
2. Add mushroom, garlic, chili powder, cumin, coriander and Aleppo pepper and continue cooking for an additional 3-4 minutes.
3. Add garbanzo, kidney and black beans, tomatoes and salt. Bring a to a gentle boil, lower heat and simmer covered for 20 minutes.
4. Add sweet potatoes and corn. Cook covered until sweet potatoes are tender, 10-15 minutes.
5. Top with sliced avocado and cilantro before serving.