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Kitchen Dictionary: aleppo pepper

Pronounced: uh-LEP-oh

A dark red, robust, sweet and sharp chili pepper from the Aleppo region of Syria, with moderate heat that doesn't overpower its fruity flavor. With a high oil content, dried crushed aleppo pepper has a deliciously deep, aromatic flavor, with a bit more heat than paprika. It is delicious in chili, grilled chicken breast, steak or chops. Aleppo Pepper is attractive to sprinkle on potatoes, deviled eggs or chicken/tuna salads. In Syrian cuisine it is used for many dishes, especially soups, salads, and fish.

Ethnicity: Syrian Ingredient

Season: available year-round

Substitutions: Ancho peppers OR 4 parts sweet paprika plus 1 part cayenne pepper

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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