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    You are in: Home / Recipes / 24 Hour Salad Recipe
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    24 Hour Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    MsKittyKat's Note:

    This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon, crumble and set aside.
    2. 2
      Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
    3. 3
      Mix mayo and parmesan cheese- spread on top of salad.
    4. 4
      Cover with plastic wrap then aluminum foil.
    5. 5
      Refrigerate overnite.
    6. 6
      Drain water from salad, mix and serve.

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    Ratings & Reviews:

    • on November 20, 2007

      55

      This is a recipe that has been in my family for years and an easier way to make it is, mix the sugar, mayo and cheese together, cover and refrigerate over night as well and just before serving, pour the mayo mixture over the salad and gently stir everything together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 24 Hour Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 336
    71%
    Total Fat 37.3 g
    57%
    Saturated Fat 11.0 g
    55%
    Cholesterol 51.7 mg
    17%
    Sodium 805.8 mg
    33%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.7 g
    55%
    Protein 11.4 g
    22%

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