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    You are in: Home / Recipes / 24 Hour Lettuce Salad Recipe
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    24 Hour Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Catnip46's Note:

    If you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. This recipe must be refrigerated overnight and do not use any other brand of mayonnaise except Hellman's. Skipping these two steps does make a difference. Make sure ingredients are sealed in good with the mayonnaise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred lettuce, put in a 9x13 inches pan. On top of this sprinkle onions, celery and chestnuts in layers.
    2. 2
      Break frozen peas and sprinkle on top.
    3. 3
      Spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
    4. 4
      Spread on sugar and grated cheese to cover top.
    5. 5
      Cover and refrigerate over night.
    6. 6
      Before serving top with bacon and decorated with egg slices and tomatoes wedges.

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    Ratings & Reviews:

    • on December 13, 2011

      I have made the salad for years. I add 3 bean salad, marinated artichokes, mushrooms, tiny bits of whatever cheese I have, tiny shrimp and anything else I that is great in a salad. To make it an entre salad I add diced chicken, ham or beef. It is wonderful !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Yum! I couldn't wait 24 hours, made in the morning, eaten in the evening. I used radishes instead of water chestnuts(I'm sure the water chestnuts would be even better) and used veggie bacon. Great salad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 24 Hour Lettuce Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 289
    69%
    Total Fat 32.2 g
    49%
    Saturated Fat 7.7 g
    38%
    Cholesterol 72.5 mg
    24%
    Sodium 678.7 mg
    28%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.5 g
    42%
    Protein 8.0 g
    16%

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