Garlic and Chili Peanuts

Name: Garlic and Chili Peanuts
Cook time: 10 min
Total time: 10 min
Yield: 2 lbs, 12 serving(s)
Ingredients: 5 small dried red chilies; 3 garlic cloves; 2 teaspoons olive oil; 2 lbs blanched unsalted peanuts; 1 teaspoon coarse salt; 1/4-1/2 teaspoon chili powder

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Recipe by littlemafia

After popcorn,peanuts are my favorite snack and I'm always looking for new recipes to try. Use more chilis or garlic if you want. There's a 24 hour waiting period before you can dig in!

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READY IN: 10mins

SERVES: 12

YIELD: 2 lbs

UNITS: US

INGREDIENTS

Nutrition

5

small dried red chilies
3

garlic cloves
2

teaspoons olive oil
2

lbs blanched unsalted peanuts
1

teaspoon coarse salt
¹⁄₄ - ¹⁄₂

teaspoon chili powder

DIRECTIONS

Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
Stir frequently.
Remove chilies and garlic, and pour peanuts into oil.
Stir over medium heat about 5 minutes until slightly browned.
Sprinkle with salt and chili powder and stir well.
Remove from heat and store in a covered jar or tin.
Store at least 24 hours before serving.
These improve with age.
Chiles and garlic can be returned to peanut mix if desired for color and flavor.

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