Garlic and Chili Peanuts

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READY IN: 10mins
SERVES: 12
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
  • Stir frequently.
  • Remove chilies and garlic, and pour peanuts into oil.
  • Stir over medium heat about 5 minutes until slightly browned.
  • Sprinkle with salt and chili powder and stir well.
  • Remove from heat and store in a covered jar or tin.
  • Store at least 24 hours before serving.
  • These improve with age.
  • Chiles and garlic can be returned to peanut mix if desired for color and flavor.
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