Pesto Chili Peanuts

Recipe by Mom2Rose
READY IN: 25mins
SERVES: 12
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk the pesto mix, oil, chili powder and cayenne.
  • Pour into a large resealable plastic bag; add peanuts.
  • Seal bag and shake to coat.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
  • Bake, uncovered, at 350°F for 15-20 minutes, stirring once.
  • Spread on waxed paper to cool.
  • Store in an airtight container.
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