Rhubarb Lemonade

Recipe by karen in tbay
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READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan stir together the water, chopped rhubarb, sugar and lemon rind.
  • Bring to a boil and reduce heat to med low, simmer til sugar dissolved and rhubarb breaks up about 10 minutes.
  • Remove from heat and stir in the lemon juice.
  • Strain thru fine sieve pressing out liquid.
  • Let cool.
  • To serve add 3 parts water to 1 part syrup.
  • Serve over ice.
  • Syrup keeps 3 weeks refrigerated.
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