We have 4 patches of rhubarb and always looking for new recipes to try and I have copied this recipe twice from magazines on 2 separate occasions so will post here to try this spring.
Serving Size: 1 (133) g
Servings Per Recipe: 20
Calories: 131.3
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.9 mg 0 %
Total Carbohydrate 33.9 g 11 %
Dietary Fiber 1.1 g 4 %
Sugars 31 g 123 %
Protein 0.5 g 1 %