Rhubarb Lemonade

This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jen Potter
Contributor
@Jen Potter
Contributor
"This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jen Potter
    This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.
Advertisement