Rhubarb Lemonade
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This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
ingredients
- 4 cups water
- 1⁄2 lb rhubarb, sliced
- 1⁄2 cup sugar
- lemon zest
- 1⁄2 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup lemon juice
directions
- Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.
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RECIPE MADE WITH LOVE BY
@Jen Potter
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@Jen Potter
Contributor
"This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia."
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This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.
