Lavender & Vanilla Lemon Drops

Recipe by salad savior
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Cream butter and sugar.
  • Stir in eggs - make sure butter, sugar, and eggs are completely blended.
  • Stir in vanilla seeds and vanilla extract.
  • Fold in lemon juice and zest.
  • Gradually stir in lavender, make sure to mix well.
  • Mix flour, baking soda, salt, and cream of tartar and slowly mix into wet mixture.
  • Chill for 1 hour.
  • On a fully prepped cookie sheet, drop cookies by the spoonful about 1 inch apart.
  • Bake at 375 for approximately 10 minutes.
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