Creamy Lemonade Pie

Recipe by CIndytc
READY IN: 96hrs 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
  • 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
  • 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.
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