Creamy Lemonade Pie

Submitted by CIndytc

"I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie...."

 

• Ready In: 96hrs 10mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 6-8

ingredients

• 2 (5 ounce) cans evaporated milk
• 2 (3 1/2 ounce) packages instant lemon pudding mix
• 2 (8 ounce) packages cream cheese, softened
• 2 (3 ounce) packages cream cheese, softened
• 1 (12 ounce) can frozen lemonade concentrate, partially thawed
• 1 (9 ounce) ready-made prepared graham cracker crusts

• Garnishes

• lemon slices or fresh raspberry

directions

1. 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
2. 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
3. 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.

Reviews

[Kittencalrecipezazz]

absolutely FABULOUS! this is a must try for all lemon-lovers, sooooo delicious, thanks for sharing hon!

 

[Sureglad]

This pie is fabulous. I made it this summer after finding the recipe in Southern Living Magazine. When I went in to post it, I found Cindytc beat me to it. I highly recommend!