Rich Onion Beef Soup

Recipe by lets.eat
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
  • Add beef and broth.
  • Bring to a boil.
  • Reduce heat, cover and simmer 10 minutes.
  • In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
  • Stir into the soup.
  • Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.
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