Hot Chili Peanuts
photo by Linky
- Ready In:
4 1/2 cups
- Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
- Bake at 350 degrees for 15 minutes, stirring often.
Questions & Replies
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At first when I made these I was a bit disappointed that they were a bit oily after preparing them, but after sitting for a few days the oil has been absorbed into the nuts and they are much better.<br/>The spicing on these is delicious and excellent and makes a very nice batch of spicy peanuts---just make them a few days ahead of time for best results.