Hot Chili Peanuts

Recipe by breezermom
READY IN: 20mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    cups dry roasted salted peanuts
  • 18
    cup plus 1 tbsp butter, melted
  • 1
    tablespoon ground red pepper (cayenne)
  • 12
    tablespoon plus 1/4 tsp chili powder
  • 14
    teaspoon salt
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DIRECTIONS

  • Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  • Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
  • Bake at 350 degrees for 15 minutes, stirring often.
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