Hot Peanuts
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 tablespoons corn oil
- 2 cloves garlic, peeled and minced
- 1 -3 teaspoon dried hot red pepper flakes
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- salt
- 1 lb shelled peanuts, skinned
directions
- Preheat oven to 300 degrees.
- Heat the oil in a saucepan and add the garlic, pepper flakes, cayenne and the salt to taste.
- Stir for 1 minute, then stir in peanuts.
- Pour the peanut mixture onto a baking sheet and toast in the oven for 20-25 minutes, stirring occasionally, until lightly golden.
- Drain well and leave to cool on paper towels.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
