20 Minute Rolls

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READY IN: 25mins
Recipe by Jen in Victoria

These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.

Ingredients Nutrition


  1. Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
  2. Shape for use as buns or loaf.
  3. Paint with oil or milk (if you can be bothered).
  4. Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).

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