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Cook1 hr 10 mins
This is from Cajun-Recipes.com.
Make and share this 1917 War Cake recipe from Food.com.
- Preheat oven to 325°F
- Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
- When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
- Pour into greased tube pan. Bake for 1 hour at 325°F.
Interesting cake which was good with fruit. I like making these types of "ration" cakes to make us appreciate what we have. Thanks for sharing.