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    You are in: Home / Recipes / 1917 War Cake Recipe
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    1917 War Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Studentchef's Note:

    This is from Cajun-Recipes.com.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
    3. 3
      When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
    4. 4
      Pour into greased tube pan. Bake for 1 hour at 325°F.

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    Ratings & Reviews:

    • on July 16, 2013

      45

      Interesting cake which was good with fruit. I like making these types of "ration" cakes to make us appreciate what we have. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1917 War Cake

    Serving Size: 1 (828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1911.6
     

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