15 Minute Lemon Cheesecake

Total Time
20mins
Prep 10 mins
Cook 10 mins

So simple, so easy, so good! This is actually egg-free!

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix sugar, crumbs and butter.
  3. Press into pan and bake for 8 to 10 minutes.
  4. Mix cream cheese until smooth.
  5. Gradually blend in 1/2 cup milk until smooth and creamy.
  6. Add remaining milk and pudding mix.
  7. Beat slowly with beater for 1 minute.
  8. Do not over beat.
  9. Pour into cooled crust.
  10. Chill.
Most Helpful

doesn't get much easier than this!i served this with whipped cream, and garnished it with freshly sliced strawberries, don't tell anyone that i didn't slave over a hot stove all day!

chia August 02, 2003

to me it still tastes more like a pudding than a cheesecake, lol. but it was very easy, and delicious! thanks, Mirj!

j.sugiarto May 11, 2008

Excellent! DH wanted to eat it all! I used banana cream pudding because my grocery store had no lemon pudding and it was awesome! I will try with lots of different puddings YUMMY! I did find the crust a little stiff, but with what the filling tasted like I don't care! :D

Sam #3 March 21, 2007