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    You are in: Home / Recipes / 15 Minute Lemon Cheesecake Recipe
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    15 Minute Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mirj's Note:

    So simple, so easy, so good! This is actually egg-free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix sugar, crumbs and butter.
    3. 3
      Press into pan and bake for 8 to 10 minutes.
    4. 4
      Mix cream cheese until smooth.
    5. 5
      Gradually blend in 1/2 cup milk until smooth and creamy.
    6. 6
      Add remaining milk and pudding mix.
    7. 7
      Beat slowly with beater for 1 minute.
    8. 8
      Do not over beat.
    9. 9
      Pour into cooled crust.
    10. 10
      Chill.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 02, 2003

      45

      doesn't get much easier than this!i served this with whipped cream, and garnished it with freshly sliced strawberries, don't tell anyone that i didn't slave over a hot stove all day!

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    • on May 11, 2008

      45

      to me it still tastes more like a pudding than a cheesecake, lol. but it was very easy, and delicious! thanks, Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      55

      Excellent! DH wanted to eat it all! I used banana cream pudding because my grocery store had no lemon pudding and it was awesome! I will try with lots of different puddings YUMMY! I did find the crust a little stiff, but with what the filling tasted like I don't care! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for 15 Minute Lemon Cheesecake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.3
     
    Calories from Fat 301
    61%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.2 g
    96%
    Cholesterol 93.7 mg
    31%
    Sodium 616.5 mg
    25%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    57%
    Protein 6.5 g
    13%

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