15 Minute Lemon Cheesecake

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Total Time
20mins
Prep 10 mins
Cook 10 mins

So simple, so easy, so good! This is actually egg-free!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix sugar, crumbs and butter.
  3. Press into pan and bake for 8 to 10 minutes.
  4. Mix cream cheese until smooth.
  5. Gradually blend in 1/2 cup milk until smooth and creamy.
  6. Add remaining milk and pudding mix.
  7. Beat slowly with beater for 1 minute.
  8. Do not over beat.
  9. Pour into cooled crust.
  10. Chill.
Most Helpful

4 5

doesn't get much easier than this!i served this with whipped cream, and garnished it with freshly sliced strawberries, don't tell anyone that i didn't slave over a hot stove all day!

4 5

to me it still tastes more like a pudding than a cheesecake, lol. but it was very easy, and delicious! thanks, Mirj!

5 5

Excellent! DH wanted to eat it all! I used banana cream pudding because my grocery store had no lemon pudding and it was awesome! I will try with lots of different puddings YUMMY! I did find the crust a little stiff, but with what the filling tasted like I don't care! :D