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    You are in: Home / Recipes / 10 Minute Sponge Pudding Recipe
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    10 Minute Sponge Pudding

    10 Minute Sponge Pudding. Photo by Pneuma

    1/1 Photo of 10 Minute Sponge Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    dimensionally transcendental's Note:

    I have no idea where I found this recipe but of all the sponge pudding recipes I have tried this is the easiest, nicest and most versatile. I don't use any other.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar together.
    2. 2
      Add the eggs and vanilla essence.
    3. 3
      Add the flour, milk and lemon zest.
    4. 4
      Put the golden syrup in the bottom of a two pint bowl.
    5. 5
      Spoon the mixture on top.
    6. 6
      Cover and place in the microwave.
    7. 7
      Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
    8. 8
      Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!

    Ratings & Reviews:

    • on April 16, 2009

      45

      love the taste! It's like having hotcake with maple syrup but way better. DH knew right away it was a pudding with just one bite. Only thing that cost a star was that it didn't rise evenly as I'd expect which was a bit disappointing. I'll be making this again next time, maybe the outcome would be different. Thanks! Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10 Minute Sponge Pudding

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.8
     
    Calories from Fat 210
    44%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 160.5 mg
    53%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.6 g
    118%
    Protein 6.8 g
    13%

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