10 Minute Pudding

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • turn on the grill.
  • roughly chop the peahces.
  • put in four ramekins or heatproof cups.
  • stir the cinnamon and orange rind into the rice pudding.
  • spoon over the peaches.
  • smooth the tops with the back of a spoon and sprinkle evenly with sugar.
  • grill for 5 minutes until the sugar has caramelised.
  • cool a litle before serving eating as the sugar will be very hot.
  • VARIATIONS:
  • instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.
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