Minute Rice Pudding

Recipe by Okiegirl
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place raisins in a microwaveable bowl and add enough water to cover. Microwave for approximately 1 minute. Set aside while making pudding. (If you do not like raisins you can skip this step.).
  • In another small bowl combine 2 egg yolks with 4 T. milk.
  • Combine last 8 ingredients in a large saucepan.
  • Bring to a boil over medium high heat.
  • Turn heat to low and cook for 15 minutes, stirring occasionally.
  • After the rice has cooked for 15 minutes, slowly add egg mixture, stirring rapidly.
  • Remove from heat.
  • Drain as much water off the raisins as you can.
  • Add raisins to rice mixture.
  • Pour into casserole dish.
  • When cooled enough store in refrigerator. Can be eaten warm or cold. I usually reheat a little in the microwave before eating the leftovers.
Advertisement