10 Minute Cheesy Mexican Rice
photo by Chef shapeweaver
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (10 1/2 ounce) can condensed chicken broth
- 1 cup salsa
- 2 cups Minute Rice, uncooked
- 4 ounces Velveeta cheese, cut up
directions
- Mix broth and salsa in medium saucepan; bring to a boil.
- Add rice and velveeta; stir. Cover and remove from heat.
- Let stand for 5 minutes.
- Stir until velveeta is melted.
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Reviews
-
I made this on 11/16/09 as part of our Dinner. I did something I rarely do, the recipe was made as written :). Not sure if this was easier to make, or to eat. ;) If this is made again the amount of salsa will be cut down to 1/2 cup, it was just a bit too " spicy " for us. I served this with Recipe#253011 and Recipe#44569, and together they all made a very quick and good Mexican meal. Thanks for posting and, " Keep Smiling :) "
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RECIPE SUBMITTED BY
MissHeather
Richland, Washington