Ravioli Bake (Ww)
"This is 7 points/serving. Recipe source: WW Comfort Classics"
photo by Dreamer in Ontario
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (9 ounce) package low-fat cheese ravioli
- 1 (24 ounce) jar pasta sauce
- 2 (10 ounce) packages frozen spinach, thawed adn squeezed dry
- 1 cup part-skim mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
directions
- Preheat oven to 375 degrees F.
- Spray a 2 quart baking dish with Pam. Set aside.
- Cook ravioli according to package directions and drain.
- In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
- Cover dish with foil and bake for 20-30 minutes or until bubbly.
- Uncover and bake until cheese melts (about 5-10 minutes).
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Reviews
-
Not only is this an easy recipe but it looks better than it tastes and it looks pretty dang GREAT but tastes AWESOME!! -
-
Delicious and easy. DD and I loved this although both DD and DH picked out the spinach even though I only used one package of spinach instead of the 2 listed in the ingredients. I didn't measure the cheese and probably used about 2 cups of Italian blend cheese. The Pam made the casserole a breeze to clean up. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
