17 Quick & Easy Spring Dinners
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or90361
asked a question about
Instant Pot Creamy Mac & Cheese
when I made this food it tasted weird I felt like i was going to throw up don't try this because it uses too much cheese.
Sherolyn B.
reviewed
Graham Cracker Brittle
I’ve been making these for years, so not sure why I’m just now writing a review. They are so delicious, and they’re always a hit. I make them for the Holidays, or sometimes for work/school gatherings. Somehow, they always earn the nickname “crack” because of how addictive they are. I cook and bake a lot, but this is my go-to when I need something quick and easy that I already have the ingredients for. It’s fairly easy to execute. You almost can’t mess up the recipe, unless you burn it or use bad nuts. The only part I find difficult is spreading the topping evenly over the crackers. I’ve solved that issue by doubling the recipe for the topping. That way I have extra to spread, and it creates a thicker, richer coating. I also use mostly pecans with some walnuts and almonds mixed in.
First batch was a disaster so I thinned it out with a bit of water and the second batch turned out perfect
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez