17 Quick & Easy Spring Dinners
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I only had one cup of liquid after de-fatting, so 3 tbl corn starch seemed excessive. Perhaps it is meant to be a thick sauce, but I decreased the starch to 2 tbl and added a cup of water and it came out fine to my liking! Delicious.
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Mom's American Chop Suey (1950's Basic)
we made it similat in the 50s (chili mac on wkend with alota different peppers) or ona wk nite (school day) w/the crispy shreds: https://www.target.com/p/la-choy-chow-mein-noodles-12oz/-/A-21496735?ref=tgt_adv_xsp&AFID=google&fndsrc=tgtao&DFA=71700000108264736&CPNG=PLA_Dry%2BGrocery%2BShopping_Local%7CDry%2BGocery_Ecomm_Food_Bev&adgroup=SC_Dry%2BGrocery&LID=700000001170770pgs&LNM=PRODUCT_GROUP&network=g&device=c&location=1018329&targetid=pla-323070238064&gad_source=1&gclsrc=ds underneath and more Chinese spices
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez