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    You are in: Home / Recipes / Korean Style Short Ribs (Crock Pot) Recipe
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    Korean Style Short Ribs (Crock Pot)

    Korean Style Short Ribs (Crock Pot). Photo by carmenskitchen

    1/3 Photos of Korean Style Short Ribs (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    barefootmommawv's Note:

    I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
    2. 2
      Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
    3. 3
      Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
    4. 4
      Serve over cooked rice.

    Ratings & Reviews:

    • on October 04, 2012

      55

      These rocked! I used pork spare ribs (the butcher cut them horizontally for me) and cut the meat back to 2 1/2 lbs but left the full amount of sauce. It was only just enough so next time I would basically triple the sauce amounts if I wanted to have it over rice.
      Definitely a keeper in this house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Wonderful, but heavy! next time I will trim more fat off of the ribs. We didn't have fresh ginger so I used ground ginger seasoning. The sauce is SUPERB!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      55

      wow. i couldnt believe how delicious this was!! i had been looking for a good Korean BBQ short ribs recipe, and hadn't found one finally did and this is amazing. just like my favorite restaurant makes it. very sweet and savory at the same time. <br/>i realized my package was only 1.5 lbs of "short rib" meat (with bones) and the sauce looked like just enough to cover the meat in my large crock pot - so i am glad i used the original sauce measurements. i think i had way too much sauce, but i'd rather have too much sauce than not enough. once i added the cornstarch though, it thickened up to molasses consistency- not sure if i should have just added a little cornstarch to start. i eliminated carrots and just added scallions on top, served with white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Korean Style Short Ribs (Crock Pot)

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1752.9
     
    Calories from Fat 1283
    73%
    Total Fat 142.5 g
    219%
    Saturated Fat 60.4 g
    302%
    Cholesterol 287.2 mg
    95%
    Sodium 923.0 mg
    38%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.9 g
    79%
    Protein 58.6 g
    117%

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