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    You are in: Home / Recipes / Korean Style Short Ribs (Crock Pot) Recipe
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    Korean Style Short Ribs (Crock Pot)

    Korean Style Short Ribs (Crock Pot). Photo by Chef #743457

    1/4 Photos of Korean Style Short Ribs (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    barefootmommawv's Note:

    I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
    2. 2
      Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
    3. 3
      Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
    4. 4
      Serve over cooked rice.

    Ratings & Reviews:

    • on October 04, 2012

      55

      These rocked! I used pork spare ribs (the butcher cut them horizontally for me) and cut the meat back to 2 1/2 lbs but left the full amount of sauce. It was only just enough so next time I would basically triple the sauce amounts if I wanted to have it over rice.
      Definitely a keeper in this house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Wonderful, but heavy! next time I will trim more fat off of the ribs. We didn't have fresh ginger so I used ground ginger seasoning. The sauce is SUPERB!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2014

      55

      I've never tried short ribs before. This recipe was delicious! I had 3 lbs of ribs and it took about 7 hours. The sauce was fantastic but there wasn't enough of it if you want extra sauce to pour over your rice. Next time I make this, I'll definitely double the sauce. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Korean Style Short Ribs (Crock Pot)

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1752.9
     
    Calories from Fat 1283
    73%
    Total Fat 142.5 g
    219%
    Saturated Fat 60.4 g
    302%
    Cholesterol 287.2 mg
    95%
    Sodium 923.0 mg
    38%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.9 g
    79%
    Protein 58.6 g
    117%

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