Egyptian Rice With Spicy Tomato Sauce
photo by Jamilahs_Kitchen
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 cup long-grain rice
- 2 cups chicken stock
- 1 cup water
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 cups tomato sauce
- 1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste
directions
- Preheat the oven to 400 degrees.
- Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
- Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
- Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.
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Reviews
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.