Fettuccini With Spicy Tomato Cream Sauce

Recipe by Tarbean
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender.
  • Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes.
  • Stir in cream. Bring to a boil; boil 1 minute.
  • Meanwhile, cook fettuccini. Drain pasta and toss with sauce.
  • Stir in basil. Serve with Parmesan.
Advertisement