White Fish in Spicy Tomato Sauce

Submitted by Abby Girl

"Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 1⁄2 lbs white fish fillets, cut into 3-inch pieces
• 2 tablespoons olive oil
• 1 onion, halved and thinly sliced
• 5 large plum tomatoes, peeled, seeded and diced
• 1 yellow bell pepper, large, minced
• 3 jalapeno peppers, stemmed, seeded and minced
• 2 large garlic, minced
• 1⁄2 teaspoon fresh ginger, grated
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup vegetable juice cocktail (V8)

directions

1. Heat the olive oil in a large skillet. Saute the onion, tomatoes, bell pepper, jalapeno pepper and garlic until limp.
2. Stir in the ginger, pepper, salt and cinnamon and saute for 3 minutes. Add the V8 juice and cook for 10 minutes, stirring often.
3. Add the fish to the skillet. If there is not enough sauce, add just a little water or white wine. Cover and simmer for 8 - 12 minutes.

Reviews

[Kevin Knight]

Yes, it was enjoyable and similar to fish creole!! Easy to cook and an easy to follow recipe. Thanks for sharing