Catfish With Spicy Tomato Sauce and Pecans
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 5 green onions, sliced
- 2 cloves garlic, minced
- 1⁄2 cup toasted pecan halves
- 1⁄4 cup chopped cilantro
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon red pepper flakes
- 2 limes, juice of (cut 1 lime into wedges)
- 1 lime, zest of
- 1⁄2 teaspoon salt
- fresh ground black pepper
- 4 catfish fillets or 4 other white fish fillets
directions
- Heat oven to 400°.
- Combine tomatoes, onions, garlic, pecans, cilantro, olive oil, red pepper flakes, lime juice, zest, salt and pepper (to taste) in a medium bowl and set aside.
- Place fillets in a greased baking dish; season with remaining 1/4 teaspoon salt and pepper (to taste); pour tomato mixture over fish and bake until fish begins to flake, about 20 minutes.
- Serve with the lime wedges.
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Reviews
-
This was really good. I did omit the cilantro and subbed chili powder and cumin for the red pepper flakes. It wasn't as spicy that way, but still flavorful. I liked the pecans, but at first I was confused about why they were in there. They were really good though! Thanks for a great recipe, and sorry it took me so long to do my tag!
Tweaks
-
This was really good. I did omit the cilantro and subbed chili powder and cumin for the red pepper flakes. It wasn't as spicy that way, but still flavorful. I liked the pecans, but at first I was confused about why they were in there. They were really good though! Thanks for a great recipe, and sorry it took me so long to do my tag!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin