17 Quick & Easy Spring Dinners

First - I can't believe this late in life that I did not think to use the mustard earlier ?? I chose a slightly different approach, and instead of just marinating them in all those beautiful flavors (and a lack of grill, only cooktop), I decided to go full-on and boil the brats right on in it. Once boiled fully, I removed the veggies using a seive and kept the liquids on the side. Pan-fried the brats, of course, but also the vegs. Gave a nice texture to the onions and sauerkraut that reminded me of brats I got back home in Chicago. Also added some caraway seeds and took out the bell peppers. Just a personal preference on that one. Thank you for such an amazing recipe!!!!

Can I use oven ready lasagna noodles and if so, would that affect the amount of water I use?

Recipe: 2 Pita Bread by Toufayan bakeries 1 Red Sweet Pepper 1 Green Sweet Pepper 2 Chicken Ham Slices by Hamilton Smokehouse BBQ Jerk sauce by Swiss 1 Tomato Garlic butter with Romano Cheese by Italian Rose Hot pepper blend cheese by Wisconsin’s finest Shredded Thick cut Cheddar Jack by Wisconsin’s Finest Place pita bread in air fryer or oven for 400° Watch until warm or fully defrosted. Take pita bread out of oven Apply garlic butter Add your jerk sauce Add your hot pepper blend cheese Add your toppings (Top with thick cut shredded after adding ur toppings) Place in air fryer or even for 400° for 7 mins or until cheese is melted I did 5 mins instead of 7 so that the cheese doesn't get crispy and is still gooey